SERVE SUGGESTIONS

PISTACHIO MARTINI COCKTAIL WITH BAILEYS IRISH CREAM


INGREDIENTS

  • BAILEYS ORIGINAL IRISH CREAM - 25 ml

  • VODKA - 50 ml

  • 2 SCOOPS PISTACHIO ICE CREAM OR GELATO

  • ROASTED PISTACHIO NUTS

  • FREEZE DRIED RASPBERRIES

  • PISTACHIO BUTTER OR MELTED CHOCOLATE

HOW TO PREPARE

  • On a chopping board crush some pistachios. Choose between either pistachio butter or melted chocolate and smear a small amount around one side of your martini glass. Carefully roll this side into your crushed pistachios to create a delicate but delicious decoration. Put your decorated Martini glass into the fridge to chill

  • Next, grab a chilled cocktail shaker and add the pistachio ice cream. Pour over the vodka and creamy Baileys. Close the shaker and shake for up to a minute to make sure the ice cream melts

  • Strain the delicious liquid into your chilled martini glass and if you can resist long enough, sprinkle over the dehydrated raspberries. For a yummy twist, try different toppings such as white chocolate shavings or a dollop of whipped cream.

    The first sip is yours, yum!

BAILEYS MUDSLIDE

INGREDIENTS

HOW TO PREPARE

  • This couldn’t be easier! Put Baileys Irish Cream, vodka and a cup of ice into a blender and press start

  • While your delicious dessert cocktail is blending, take your favourite glass and drizzle chocolate syrup all around the inside – as much as you like, but swirls will make it look pretty!

  • Finally, pour your frozen mudslide into the glass and garnish with whatever takes your fancy!

BAILEYS MINT CHOCOLATE MARTINI


INGREDIENTS

HOW TO PREPARE

  • Fill your cocktail shaker with ice cubes

  • Add 50ml Baileys Original Irish Cream, 15ml Creme de Menthe, 75ml milk of your choice (or for extra indulgence, try half milk half cream)

  • Shake it, baby, then strain into your cocktail glass

  • Garnish with fresh mint, grate a little mint chocolate over the top, and bask in the rapturous praise you will receive from your party guests


WHITE RUSSIAN

INGREDIENTS

  • BAILEYS ORIGINAL IRISH CREAM - 25 ml

  • VODKA - 25 ml

  • LIME JUICE - 15 ml

  • ESPRESSO - 25 ml

  • ICE

  • GARNISH OF YOUR CHOICE I.E. CACAO NIBS AND A FRESH CHERRY OR AN EDIBLE FLOWER

HOW TO PREPARE

  • Layer espresso into base of a glass, add ice and pour over the vodka

  • Gently pour Baileys to create a beautiful, marbled effect for the White Russian

  • Garnish with cacao nibs and a fresh cherry/raspberry to give hints of cacao and tropical fruit on the nose. Or for something a little more floral, you could use edible flowers to give a pop of colour and contrast. And Voila! You’re done. White Russian cocktail hour has arrived


BAILEYS ESPRESSO MARTINI

INGREDIENTS

HOW TO PREPARE

  • Grab your cocktail shaker, fill it with ice cubes, then add everything but the coffee beans

  • Give it a good old shake

  • Strain into a martini glass and place the three coffee beans on top—one for health, one for wealth, and one for happiness!

  • Cheers—it's officially Baileys o'clock


SERVE SUGGESTIONS

BAILEYS ESPRESSO MARTINI

INGREDIENTS

HOW TO PREPARE

  • Grab your cocktail shaker, fill it with ice cubes, then add everything but the coffee beans

  • Give it a good old shake

  • Strain into a martini glass and place the three coffee beans on top—one for health, one for wealth, and one for happiness!

  • Cheers—it's officially Baileys o'clock

BAILEYS MUDSLIDE

INGREDIENTS

HOW TO PREPARE

  • This couldn’t be easier! Put Baileys Irish Cream, vodka and a cup of ice into a blender and press start

  • While your delicious dessert cocktail is blending, take your favourite glass and drizzle chocolate syrup all around the inside – as much as you like, but swirls will make it look pretty!

  • Finally, pour your frozen mudslide into the glass and garnish with whatever takes your fancy!

WHITE RUSSIAN

INGREDIENTS

  • BAILEYS ORIGINAL IRISH CREAM - 25 ml

  • VODKA - 25 ml

  • LIME JUICE - 15 ml

  • ESPRESSO - 25 ml

  • ICE

  • GARNISH OF YOUR CHOICE I.E. CACAO NIBS AND A FRESH CHERRY OR AN EDIBLE FLOWER

HOW TO PREPARE

  • Layer espresso into base of a glass, add ice and pour over the vodka

  • Gently pour Baileys to create a beautiful, marbled effect for the White Russian

  • Garnish with cacao nibs and a fresh cherry/raspberry to give hints of cacao and tropical fruit on the nose. Or for something a little more floral, you could use edible flowers to give a pop of colour and contrast. And Voila! You’re done. White Russian cocktail hour has arrived

BAILEYS MINT CHOCOLATE MARTINI

INGREDIENTS

HOW TO PREPARE

  • Fill your cocktail shaker with ice cubes

  • Add 50ml Baileys Original Irish Cream, 15ml Creme de Menthe, 75ml milk of your choice (or for extra indulgence, try half milk half cream)

  • Shake it, baby, then strain into your cocktail glass

  • Garnish with fresh mint, grate a little mint chocolate over the top, and bask in the rapturous praise you will receive from your party guests

PISTACHIO MARTINI COCKTAIL WITH BAILEYS IRISH CREAM

INGREDIENTS

  • BAILEYS ORIGINAL IRISH CREAM - 25 ml

  • VODKA - 50 ml

  • 2 SCOOPS PISTACHIO ICE CREAM OR GELATO

  • ROASTED PISTACHIO NUTS

  • FREEZE DRIED RASPBERRIES

  • PISTACHIO BUTTER OR MELTED CHOCOLATE

HOW TO PREPARE

  • On a chopping board crush some pistachios. Choose between either pistachio butter or melted chocolate and smear a small amount around one side of your martini glass. Carefully roll this side into your crushed pistachios to create a delicate but delicious decoration. Put your decorated Martini glass into the fridge to chill

  • Next, grab a chilled cocktail shaker and add the pistachio ice cream. Pour over the vodka and creamy Baileys. Close the shaker and shake for up to a minute to make sure the ice cream melts

  • Strain the delicious liquid into your chilled martini glass and if you can resist long enough, sprinkle over the dehydrated raspberries. For a yummy twist, try different toppings such as white chocolate shavings or a dollop of whipped cream.

    The first sip is yours, yum!