SERVE SUGGESTIONS

PRICKLY PEAR MARGARITA


INGREDIENTS

  • CASAMIGOS BLANCO TEQUILA - 1.5 oz

  • FRESH LEMON JUICE - 0.75 oz

  • PRICKLY PEAR PURÉE - 0.75 oz

  • 2 DASHES ORANGE BITTERS

  • LIME WHEEL GARNISH

HOW TO PREPARE

  • Combine all ingredients into a tin shaker

  • Add ice, shake vigorously and strain into a small rocks glass

  • Add fresh ice and garnish


CASA PALOMA

INGREDIENTS

  • CASAMIGOS BLANCO TEQUILA OR REPOSADO TEQUILA - 1.5 oz

  • FRESH GRAPEFRUIT JUICE - 1 oz

  • FRESH LIME JUICE - 0.75 oz

  • AGAVE NECTAR - 0.5 oz

  • ORANGE BITTERS - 2 DASHES

  • 1 PINT SEA SALT

  • SPLASH OF SPARKLING PINK GRAPEFRUIT BY FEVER TREE

  • HALF-MOON GRAPEFRUIT SLICE - GARNISH

HOW TO PREPARE

  • Combine all ingredients, except grapefruit soda into tin shaker.

  • Add ice, shake vigorously and strain into collins glass

  • Add fresh ice, top off with grapefruit soda and garnish

Note: For a smoky variation, swap out Casamigos Blanco Tequila or Reposado Tequila for Casamigos Mezcal Joven

SPICY PINEAPPLE CILANTRO MARGARITA


INGREDIENTS

  • CASAMIGOS REPOSADO TEQUILA - 1.5 oz

  • PINEAPPLE JUICE - 1 oz

  • FRESH LIME JUICE - 0.5 oz

  • SIMPLE SYRUP - 0.5 oz

  • 8-10 CILANTRO LEAVES

  • 2 SERRANO SLICES OR 2 DASHES FIREWATER BITTERS

  • 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/DRIED CILANTRO

  • 2 PINEAPPLE LEAVES AND SERRANO SLICE GARNISH

HOW TO PREPARE

  • Wet 1/2 rim of glass with lime wheel or wedge

  • Dip into salt mixture

  • Combine all ingredients into a tin shaker

  • Muddle serrano/cilantro

  • Add ice, shake vigorously and fine strain into rimmed rocks glass

  • Add fresh ice and garnish


CASAMIGOS SPICY JALAPENO MARGARITA

INGREDIENTS

  • CASAMIGOS JALAPENO TEQUILA - 1.5 oz

  • FRESH LIME JUICE - 0.75 oz

  • AGAVE SYRUP - 0.5 oz

  • 1 DASH FIREWATER BITTERS OR 1 JALAPENO SLIVE 1/2 THICK RIM

  • EQUAL PARTS SALT/SUGAR/TAJIN

  • OPTIONAL: 2 DASHES GRAPEFRUIT BITTERS

  • CHARRED GREEN JALAPENO LENGTH-WISE GARNISH

HOW TO PREPARE

  • Wet 1/2 rim of a small rocks glass with lime wheel or wedge

  • Dip into salt mixture

  • Combine all ingredients into a tin shaker (muddle jalapeno and fine strain if using)

  • Add ice, shake vigorously and strain into rimmed rocks glass

  • Add fresh ice and garnish


CASAMIGOS MARGARITA

INGREDIENTS

  • CASAMIGOS REPOSADO TEQUILA OR BLANCO TEQUILA - 1.5 oz

  • FRESH LIME JUICE - 0.75 oz

  • FRESH ORANGE JUICE - 0.5 oz

  • AGAVE NECTAR - 0.25 oz

  • OPTIONAL - 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/ORANGE ZEST

  • LIME WHEEL GARNISH

HOW TO PREPARE

  • Wet 1/2 of rocks glass with lime wheel or wedge and dip into salt mixture

  • Combine all ingredients into a tin shaker

  • Add ice, shake vigorously and strain into a small rocks glass

  • Add fresh ice and garnish


SERVE SUGGESTIONS

CASAMIGOS MARGARITA

INGREDIENTS

  • CASAMIGOS REPOSADO TEQUILA OR BLANCO TEQUILA - 1.5 oz

  • FRESH LIME JUICE - 0.75 oz

  • FRESH ORANGE JUICE - 0.5 oz

  • AGAVE NECTAR - 0.25 oz

  • OPTIONAL - 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/ORANGE ZEST

  • LIME WHEEL GARNISH

HOW TO PREPARE

  • Wet 1/2 of rocks glass with lime wheel or wedge and dip into salt mixture

  • Combine all ingredients into a tin shaker

  • Add ice, shake vigorously and strain into a small rocks glass

  • Add fresh ice and garnish

CASA PALOMA

INGREDIENTS

  • CASAMIGOS BLANCO TEQUILA OR REPOSADO TEQUILA - 1.5 oz

  • FRESH GRAPEFRUIT JUICE - 1 oz

  • FRESH LIME JUICE - 0.75 oz

  • AGAVE NECTAR - 0.5 oz

  • ORANGE BITTERS - 2 DASHES

  • 1 PINT SEA SALT

  • SPLASH OF SPARKLING PINK GRAPEFRUIT BY FEVER TREE

  • HALF-MOON GRAPEFRUIT SLICE - GARNISH

HOW TO PREPARE

  • Combine all ingredients, except grapefruit soda into tin shaker.

  • Add ice, shake vigorously and strain into collins glass

  • Add fresh ice, top off with grapefruit soda and garnish

Note: For a smoky variation, swap out Casamigos Blanco Tequila or Reposado Tequila for Casamigos Mezcal Joven

CASAMIGOS SPICY JALAPENO MARGARITA

INGREDIENTS

  • CASAMIGOS JALAPENO TEQUILA - 1.5 oz

  • FRESH LIME JUICE - 0.75 oz

  • AGAVE SYRUP - 0.5 oz

  • 1 DASH FIREWATER BITTERS OR 1 JALAPENO SLIVE 1/2 THICK RIM

  • EQUAL PARTS SALT/SUGAR/TAJIN

  • OPTIONAL: 2 DASHES GRAPEFRUIT BITTERS

  • CHARRED GREEN JALAPENO LENGTH-WISE GARNISH

HOW TO PREPARE

  • Wet 1/2 rim of a small rocks glass with lime wheel or wedge

  • Dip into salt mixture

  • Combine all ingredients into a tin shaker (muddle jalapeno and fine strain if using)

  • Add ice, shake vigorously and strain into rimmed rocks glass

  • Add fresh ice and garnish

SPICY PINEAPPLE CILANTRO MARGARITA


INGREDIENTS

  • CASAMIGOS REPOSADO TEQUILA - 1.5 oz

  • PINEAPPLE JUICE - 1 oz

  • FRESH LIME JUICE - 0.5 oz

  • SIMPLE SYRUP - 0.5 oz

  • 8-10 CILANTRO LEAVES

  • 2 SERRANO SLICES OR 2 DASHES FIREWATER BITTERS

  • 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/DRIED CILANTRO

  • 2 PINEAPPLE LEAVES AND SERRANO SLICE GARNISH

HOW TO PREPARE

  • Wet 1/2 rim of glass with lime wheel or wedge

  • Dip into salt mixture

  • Combine all ingredients into a tin shaker

  • Muddle serrano/cilantro

  • Add ice, shake vigorously and fine strain into rimmed rocks glass

  • Add fresh ice and garnish

PRICKLY PEAR MARGARITA


INGREDIENTS

  • CASAMIGOS BLANCO TEQUILA - 1.5 oz

  • FRESH LEMON JUICE - 0.75 oz

  • PRICKLY PEAR PURÉE - 0.75 oz

  • 2 DASHES ORANGE BITTERS

  • LIME WHEEL GARNISH

HOW TO PREPARE

  • Combine all ingredients into a tin shaker

  • Add ice, shake vigorously and strain into a small rocks glass

  • Add fresh ice and garnish