Magners Cider is as refreshing today as when William Magner first conceived it over 80 years ago.

Magners have always produced their cider with a deep respect for craft and heritage. They celebrate the joy of the harvest, gathering 17 varieties of apples to make their cider. After maturing, Magners is bottled and transported all around the world to be enjoyed in the best way - over ice, with friends.

Irish Cider

Magners

The carbon dioxide which comes from the process
of brewing Magners is captured, purified and then used
on the production lines to carbonate the cider.

After 18 months of maturation, it’s blended,
and triple filtered to ensure a refreshing and crisp taste.

Brewing with a difference