Magners Irish Cider began in 1935, when William Magner set out to craft something extraordinary in Clonmel, Ireland—a place with the perfect microclimate for apples and bees. With just a cider press, oak barrels, and a bold vision, he created what would become Ireland’s finest cider.

Today, that same spirit lives on in our 180-acre orchard, home to 20 beehives that support local biodiversity. We stay true to traditional methods—crushing fresh apples, fermenting with our unique yeast, and capturing natural CO₂ to carbonate the cider. Then, we mature it for 18 months to develop its signature crisp, refreshing taste.

Magners is a cider full of character, crafted with care, and just as exceptional now as it was 90 years ago.

Irish Cider

Magners

The carbon dioxide which comes from the process of brewing Magners is captured, purified and then used on the production lines to carbonate the cider.

After 18 months of maturation, it’s blended, and triple filtered to ensure a refreshing and crisp taste.

Brewing with a difference